STUDIES ON THE MECHANISMS OF FIBER FORMATION FROM ANTARCTIC KRILL PROTEIN

被引：0
|
作者：
CHANG, HM
HAYAKAWA, I
SHINOHARA, K
OMURA, H
HOSHI, M
SASAMOTO, Y
NONAKA, M
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1987年 / 34卷 / 08期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：529 / 534
页数：6
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