Further progress towards the isolation of the antineuritic vitamin (vitamin B) from brewers' yeast.

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Seidell, A

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1929年 / 82卷 / 03期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：633 / 640

页数：8

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