FATTY-ACIDS OF THE STACHYOIDEAE

被引：10

作者：

MARIN, PD ^{[1
]}

SAJDL, V ^{[1
]}

KAPOR, S ^{[1
]}

TATIC, B ^{[1
]}

PETKOVIC, B ^{[1
]}

DULETIC, S ^{[1
]}

机构：

[1] INST NUCL ENERGIJE POLJOPRIVREDI, BIOPHYS & ANALYT CHEM LAB, YU-11080 ZEMUN, YUGOSLAVIA

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 1992年 / 20卷 / 04期

关键词：

LAMIACEAE; STACHYOIDEAE; FATTY ACIDS; CHEMOTAXONOMY;

D O I：

10.1016/0305-1978(92)90051-E

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Fatty acid composition of nutlet lipids in 28 species from the Stachyoideae, subfamily of the Lamiaceae, have been surveyed. In all species, octadecadienoic acid (18:2) was dominant. Octadecatrienoic acid (18:3) was a minor constituent in most species, except Physostegia virginiana and Lamium spp. The 18:3/18:2 ratio in Physostegia and Lamium ranged from 0.62 to 1.05. This ratio in all other species was significantly smaller (-0.25). Taxonomic value and phylogenetic implications of results are discussed.

引用

页码：389 / 392

页数：4

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