EFFECTS OF FROST ON THE NUTRITIVE-VALUE OF CORN-SILAGE FED TO LACTATING DAIRY-COWS

被引：0
|
作者：
STPIERRE, N
BOUCHARD, R
STLAURENT, GJ
机构：
[1] UNIV LAVAL, QUEBEC CITY G1K 7P4, QUEBEC, CANADA
[2] AGR CANADA, LENNOXVILLE, QUEBEC, CANADA
来源：
JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：151 / 151
页数：1
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