VARIABILITY IN THE COMPOSITION OF COMMERCIAL PIG DIETS WITH PARTICULAR REFERENCE TO MINERALS

被引：1

作者：

HILLIARD, EP ^{[1
]}

PEARCE, GR ^{[1
]}

机构：

[1] UNIV MELBOURNE,SCH AGR & FORESTRY,MELBOURNE 3000,VICTORIA,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1979年 / 19卷 / 96期

关键词：

D O I：

10.1071/EA9790036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：36 / 42

页数：7

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