Addition to the acidic dissociation constants of carbohydrate.

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作者：

Michaelis, L

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BIOCHEMISCHE ZEITSCHRIFT | 1914年 / 65卷

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：360 / 362

页数：3

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