FREEZE-DRYING CAKE BATTER FOR MICROSCOPIC STUDY

被引：3

作者：

POHL, PH

MACKEY, AC

CORNELIA, BL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb01377.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：318 / &

共 50 条

[31] IS THERE A FUTURE FOR FREEZE-DRYING
不详
REFRIGERATION AND AIR CONDITIONING, 1972, 75 (886): : 42 - &
[32] DEVELOPMENTS IN FREEZE-DRYING
POWELL, M
MANUFACTURING CHEMIST, 1982, 53 (07): : 47 - 47
[33] FREEZE-DRYING AND APPLICATIONS
CALCAGNO, L
CHIMICA & L INDUSTRIA, 1976, 58 (04): : 277 - 278
[34] PRINCIPLES OF FREEZE-DRYING
MACKENZIE, AP
CRYOBIOLOGY, 1976, 13 (01) : 117 - 118
[35] FREEZE-DRYING WITH ULTRASOUND
MOY, JH
DIMARCO, GR
TRANSACTIONS OF THE ASAE, 1972, 15 (02): : 373 - &
[36] FREEZE-DRYING OF FRUITS
JACKSON, S
FOOD TECHNOLOGY, 1957, 11 (04) : 27 - 27
[37] THE THEORY OF FREEZE-DRYING
MACKENZIE, AP
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 19 - CELL
[38] FREEZE-DRYING OF PASTURE
不详
NEW ZEALAND JOURNAL OF AGRICULTURE, 1974, 128 (02): : 7 - &
[39] PRINCIPLES OF FREEZE-DRYING
MACKENZIE, AP
TRANSPLANTATION PROCEEDINGS, 1976, 8 (02) : 181 - 188
[40] PRINCIPLES OF FREEZE-DRYING
MERYMAN, HT
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1960, 85 (02) : 630 - 640