ANEMIA AND HYPOPROTEINEMIA - WEIGHT MAINTENANCE EFFECTED BY FOOD PROTEINS BUT NOT BY MIXTURES OF PURE AMINO ACIDS

被引:15
|
作者
MILLER, LL
ROBSCHEITROBBINS, FS
WHIPPLE, GH
机构
来源
JOURNAL OF EXPERIMENTAL MEDICINE | 1947年 / 85卷 / 03期
关键词
D O I
10.1084/jem.85.3.267
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
引用
收藏
页码:267 / 275
页数:9
相关论文
共 50 条
  • [41] Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople-A Narrative Review of the Literature
    Kostrakiewicz-Gieralt, Kinga
    NUTRIENTS, 2024, 16 (11)
  • [42] MOLECULAR-WEIGHT AND N-TERMINAL AMINO-ACIDS OF PROTEINS OF PHOSVITIN FRACTION OF AVIAN EGG-YOLK
    SHANTZ, RC
    DAWSON, LE
    POULTRY SCIENCE, 1976, 55 (02) : 790 - 795
  • [43] AMINO-ACIDS ENHANCE RENAL TUBULAR ABSORPTION OF THE LOW-MOLECULAR-WEIGHT PROTEINS INSULIN AND GROWTH-HORMONE
    RABKIN, R
    GOTTHEINER, TI
    TSAO, TS
    AMERICAN JOURNAL OF PHYSIOLOGY, 1982, 242 (06): : F745 - F749
  • [44] GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF LYSINOALANINE AND THE RELATED CROSSLINKED AMINO-ACIDS IN ALKALI-TREATED FOOD PROTEINS
    HASEGAWA, K
    IWATA, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (10): : 2513 - 2520
  • [45] QUANTITATIVE-DETERMINATION OF THE RACEMIZATION OF AMINO-ACIDS IN FOOD PROTEINS BY CHIRAL-PHASE CAPILLARY GAS-CHROMATOGRAPHY
    BRUCKNER, H
    SCHAFER, S
    BAHNMULLER, D
    HAUSCH, M
    FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1987, 327 (01): : 30 - 31
  • [46] Glycemia and insulinemia in healthy subjects after lactoseequivalent meals of milk and other food proteins:: the role of plasma amino acids and incretins
    Nilsson, M
    Stenberg, M
    Frid, AH
    Holst, JJ
    Björck, IM
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 80 (05): : 1246 - 1253
  • [47] Dietary Protein Sources Beyond Proteins and Amino Acids - A Comparative Study of the Small Molecular Weight Components of Meat and Fish using Metabolomics
    Ross, Alastair
    Vincent, Andrew
    Savolainen, Otto I.
    Sandberg, Ann-Sofie
    Undeland, Ingrid
    FASEB JOURNAL, 2017, 31
  • [48] VARIATIONS IN PLASMA-CONCENTRATIONS OF AMINO-ACIDS FOLLOWING INTRADUODENAL INFUSION OF SOLUTIONS OF SHORT PEPTIDES OR HIGH-MOLECULAR-WEIGHT PROTEINS
    DUCROTTE, P
    LEREBOURS, E
    HECKETSWEILER, B
    DENIS, P
    COLIN, R
    GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE, 1988, 12 (03): : 270 - 271
  • [49] COMPARATIVE ABSORPTION IN THE CONSCIOUS PIG OF MIXTURES OF AMINO-ACIDS OF THE SAME COMPOSITION AND PRESENT IN THE INTESTINE IN A FREE FORM OR AS MILD HYDROLYSATES OF MILK-PROTEINS
    RERAT, A
    SIMOESNUNES, C
    VAISSADE, P
    VAUGELADE, P
    REPRODUCTION NUTRITION DEVELOPMENT, 1985, 25 (4B): : 784 - 784
  • [50] Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring
    Iacomino, Mariagrazia
    Weber, Fabian
    Gleichenhagen, Maike
    Pistorio, Valeria
    Panzella, Lucia
    Pizzo, Elio
    Schieber, Andreas
    d'Ischia, Marco
    Napolitano, Alessandra
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (31) : 6519 - 6528