THE APPLICATION OF ARTIFICIAL NEURAL NETWORK TO THE PROCESS PREDICTION OF PENICILLIN FERMENTATION IN FED-BATCH

被引：0
|
作者：
FANG, BS [1 ]
机构：
[1] HUA QIAO UNIV,DEPT CHEM & BIOCHEM ENGN,QUANZHOU,PEOPLES R CHINA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 205卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：71 / BIOT
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