ENZYMATIC MODIFICATION OF SOY PROTEINS TO IMPROVE THEIR FUNCTIONAL-PROPERTIES FOR FOOD USE

被引：0
|
作者：
SHIH, FF [1 ]
CAMPBELL, NF [1 ]
机构：
[1] USDA ARS,SO REG RES CTR,NEW ORLEANS,LA 70124
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 203卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：60 / AGFD
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