PHYSICOCHEMICAL PROPERTIES OF BROWN RICE FROM ORYZA SPECIES AND HYBRIDS

被引：23
|
作者：
IGNACIO, CC
JULIANO, BO
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 01期
关键词：
D O I：
10.1021/jf60155a025
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：125 / &
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