首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
ROLE OF THIAMIN AND RIBOFLAVIN IN THE BIOSYNTHESIS OF VITAMIN C
被引:21
|
作者
:
ROY, SC
论文数:
0
引用数:
0
h-index:
0
ROY, SC
ROY, SK
论文数:
0
引用数:
0
h-index:
0
ROY, SK
GUHA, BC
论文数:
0
引用数:
0
h-index:
0
GUHA, BC
机构
:
来源
:
NATURE
|
1946年
/ 158卷
/ 4007期
关键词
:
D O I
:
10.1038/158238b0
中图分类号
:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号
:
07 ;
0710 ;
09 ;
摘要
:
引用
收藏
页码:238 / 238
页数:1
相关论文
共 50 条
[21]
Dietary Thiamin and Riboflavin Intake and Blood Thiamin and Riboflavin Concentrations in College Swimmers Undergoing Intensive Training
Sato, Akiko
论文数:
0
引用数:
0
h-index:
0
机构:
Niigata Univ Hlth & Welf, Grad Sch Hlth & Welf, Niigata, Japan
Niigata Univ Hlth & Welf, Grad Sch Hlth & Welf, Niigata, Japan
Sato, Akiko
论文数:
引用数:
h-index:
机构:
Shimoyama, Yoshimitsu
Ishikawa, Tomoji
论文数:
0
引用数:
0
h-index:
0
机构:
Niigata Univ Hlth & Welf, Dept Hlth & Sports, Niigata, Japan
Niigata Univ Hlth & Welf, Grad Sch Hlth & Welf, Niigata, Japan
Ishikawa, Tomoji
Murayama, Nobuko
论文数:
0
引用数:
0
h-index:
0
机构:
Niigata Univ Hlth & Welf, Dept Hlth & Nutr, Niigata, Japan
Niigata Univ Hlth & Welf, Grad Sch Hlth & Welf, Niigata, Japan
Murayama, Nobuko
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM,
2011,
21
(03)
: 195
-
204
[22]
HPLC ANALYSIS OF THIAMIN AND RIBOFLAVIN IN URINE
MANSOURIAN, R
论文数:
0
引用数:
0
h-index:
0
MANSOURIAN, R
BARCLAY, D
论文数:
0
引用数:
0
h-index:
0
BARCLAY, D
DIRREN, H
论文数:
0
引用数:
0
h-index:
0
DIRREN, H
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH,
1982,
52
(02)
: 228
-
228
[23]
LOCATION OF THIAMIN AND RIBOFLAVIN IN WHEAT GRAINS
SOMERS, GF
论文数:
0
引用数:
0
h-index:
0
SOMERS, GF
COOLIDGE, MH
论文数:
0
引用数:
0
h-index:
0
COOLIDGE, MH
SCIENCE,
1945,
101
(2613)
: 98
-
99
[24]
THE HPLC ANALYSIS OF THIAMIN AND RIBOFLAVIN IN POTATOES
FINGLAS, PM
论文数:
0
引用数:
0
h-index:
0
FINGLAS, PM
FAULKS, RM
论文数:
0
引用数:
0
h-index:
0
FAULKS, RM
FOOD CHEMISTRY,
1984,
15
(01)
: 37
-
44
[25]
BIOSYNTHESIS OF VITAMIN C
WALKER, ARP
论文数:
0
引用数:
0
h-index:
0
WALKER, ARP
TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE,
1966,
60
(06)
: 811
-
&
[26]
THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF WALNUTS
JENTSCH, MS
论文数:
0
引用数:
0
h-index:
0
JENTSCH, MS
MORGAN, AF
论文数:
0
引用数:
0
h-index:
0
MORGAN, AF
FOOD RESEARCH,
1949,
14
(01):
: 40
-
53
[27]
DISTRIBUTION OF THIAMIN AND RIBOFLAVIN IN THE TOMATO PLANT
GUSTAFSON, FG
论文数:
0
引用数:
0
h-index:
0
GUSTAFSON, FG
PLANT PHYSIOLOGY,
1947,
22
(04)
: 620
-
626
[28]
Assessment of thiamin (vitamin B1) and riboflavin (vitamin B2) status in an adult Mediterranean population
Mataix, J
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Granada, Inst Nutr & Food Technol INTA, E-18071 Granada, Spain
Mataix, J
Aranda, P
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Granada, Inst Nutr & Food Technol INTA, E-18071 Granada, Spain
Aranda, P
Sánchez, C
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Granada, Inst Nutr & Food Technol INTA, E-18071 Granada, Spain
Sánchez, C
Montellano, MA
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Granada, Inst Nutr & Food Technol INTA, E-18071 Granada, Spain
Montellano, MA
Planells, E
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Granada, Inst Nutr & Food Technol INTA, E-18071 Granada, Spain
Planells, E
Llopis, J
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Granada, Inst Nutr & Food Technol INTA, E-18071 Granada, Spain
Llopis, J
BRITISH JOURNAL OF NUTRITION,
2003,
90
(03)
: 661
-
666
[29]
EFFECTS OF THIAMIN RIBOFLAVIN AND PYRIDOXIN CONTENTS OF DIET ON VITAMIN TISSUE LEVELS IN LACTATING RATS AND THEIR OFFSPRING
LECLERC, J
论文数:
0
引用数:
0
h-index:
0
机构:
INST NATL RECH AGRON, STN RECH QUAL ALIMENTS HOMME, 21034 DIJON, FRANCE
INST NATL RECH AGRON, STN RECH QUAL ALIMENTS HOMME, 21034 DIJON, FRANCE
LECLERC, J
ANNALES DE LA NUTRITION ET DE L ALIMENTATION,
1974,
28
(02):
: 111
-
120
[30]
THIAMIN, RIBOFLAVIN AND VITAMIN-B-6 - IMPACT OF RESTRICTED INTAKE ON PHYSICAL PERFORMANCE IN MAN
VANDERBEEK, EJ
论文数:
0
引用数:
0
h-index:
0
VANDERBEEK, EJ
VANDOKKUM, W
论文数:
0
引用数:
0
h-index:
0
VANDOKKUM, W
WEDEL, M
论文数:
0
引用数:
0
h-index:
0
WEDEL, M
SCHRIJVER, J
论文数:
0
引用数:
0
h-index:
0
SCHRIJVER, J
VANDENBERG, H
论文数:
0
引用数:
0
h-index:
0
VANDENBERG, H
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION,
1994,
13
(06)
: 629
-
640
←
1
2
3
4
5
→