CALORIC EFFICIENCY OF DIFFERENT LEVELS AND KINDS OF FATS IN BROILER DIETS

被引：0
|
作者：
FULLER, HL [1 ]
RENDON, M [1 ]
机构：
[1] UNIV GEORGIA,DEPT POULTRY SCI,ATHENS,GA 30602
来源：
POULTRY SCIENCE | 1977年 / 56卷 / 04期
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1349 / 1350
页数：2
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