COMPARATIVE VALUE OF VARIOUS FATS AND OILS IN BROILER DIETS

被引：0

作者：

BURRUS, JA

COUCH, JR

DAVIES, RE

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1632 / &

共 50 条

[1] RELATIVE NUTRITIONAL-VALUE OF VARIOUS DIETARY FATS AND OILS
MASSON, L
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (03) : 249 - 255
[2] Studies of the comparative nutritive value of fats I. Growth rate and efficiency of conversion of various diets to tissue
Deuel, HJ
Movitt, E
Hallman, LF
Mattson, F
[J]. JOURNAL OF NUTRITION, 1944, 27 (01): : 107 - 121
[3] THE EVALUATION OF DIFFERENT FATS AND OILS FOR BROILER FEEDING
LONWO, E
RODRIGUEZ, C
[J]. CUBAN JOURNAL OF AGRICULTURAL SCIENCE, 1986, 20 (03): : 251 - 257
[4] EFFECTS OF CELLULOLYTIC ENZYME PRODUCTS ON THE FEEDING VALUE OF VARIOUS BROILER DIETS
BROZ, J
FRIGG, M
[J]. ARCHIV FUR GEFLUGELKUNDE, 1986, 50 (03): : 104 - 110
[5] INFLUENCE OF FEED WITH VARIOUS OILS AND FATS ON FATTY-ACID COMPOSITION OF BROILER ABDOMINAL FAT
PRINZ, G
HARTFIEL, W
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (11): : 426 - 427
[6] SOLUBILITY OF CHOLESTEROL IN VARIOUS FATS + OILS
KRITCHEVSKY, D
TEPPER, SA
[J]. PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1964, 116 (01): : 104 - &
[7] DETERMINATION OF THE PEROXIDE VALUE OF OILS AND FATS
STUFFINS, CB
WEATHERALL, H
[J]. ANALYST, 1945, 70 (836) : 403 - 409
[8] THE NUTRITIVE VALUE OF VARIOUS FATS
不详
[J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1946, 131 (18): : 1502 - 1502
[9] THE VACCENIC ACID CONTENT OF VARIOUS FATS AND OILS
GEYER, RP
NATH, H
BARKI, VH
ELVEHJEM, CA
HART, EB
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1947, 169 (01) : 227 - 228
[10] Studies of the comparative nutritive value of fats II. The comparative composition of rats fed different diets
Deuel, HJ
Hallman, LF
Movitt, E
Mattson, FH
Wu, E
[J]. JOURNAL OF NUTRITION, 1944, 27 (04): : 335 - 338

← 1 2 3 4 5 →