TRYPSIN-INHIBITORS OF WINGED BEAN TUBERS (PSOPHOCARPUS-TETRAGONOLOBUS) - PURIFICATION AND PROPERTIES

被引：0

作者：

MURUGISWAMY, B ^{[1
]}

MADAIAH, M ^{[1
]}

机构：

[1] KARNATAK UNIV, DEPT CHEM, DHARWAR 580003, KARNATAKA, INDIA

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1989年 / 13卷 / 04期

关键词：

D O I：

10.1111/j.1745-4514.1989.tb00398.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：253 / 269

页数：17

共 50 条

[1] INHIBITORS OF TRYPSIN AND CHYMOTRYPSIN IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) TUBERS
DELUMEN, BO
BELO, PS
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (04) : 884 - 886
[2] THE EXTRACTABILITY OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) SEED TRYPSIN-INHIBITORS
TAN, NH
LOWE, ESH
ISKANDAR, M
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (12) : 1327 - 1330
[3] ISOLATION AND CHARACTERIZATION OF THE TRYPSIN-INHIBITORS FROM WINGED BEAN SEED (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC)
KORTT, AA
BIOCHIMICA ET BIOPHYSICA ACTA, 1979, 577 (02) : 371 - 382
[4] A LECTIN FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) TUBERS
SHET, MS
MURUGISWAMY, B
MADAIAH, M
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1985, 22 (05): : 313 - 315
[5] PROPERTIES OF WINGED BEAN LIPOXYGENASE (PSOPHOCARPUS-TETRAGONOLOBUS)
GORDON, MH
MTEBE, K
FOOD CHEMISTRY, 1987, 24 (03) : 219 - 226
[6] CHARACTERISTICS OF THE PROTEINS OF THE TUBERS OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC)
KORTT, AA
CALDWELL, JB
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (03) : 304 - 313
[7] CHEMICAL-COMPOSITION STUDIES ON WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) TUBERS
DELUMEN, BO
REYES, PS
JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 821 - 824
[8] ISOLATION, PURIFICATION AND SOME PROPERTIES OF A LECTIN FROM THE WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
VIJAYAKUMAR, T
FORRESTER, JA
PLANT CELL REPORTS, 1986, 5 (06) : 475 - 477
[9] PHYSICOCHEMICAL PROPERTIES OF THE LECTIN FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC) TUBERS
SHET, MS
MADAIAH, M
INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH, 1989, 33 (05): : 360 - 367
[10] TRIACYLGLYCEROL COMPOSITION OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
OMACHI, M
HOMMA, S
FUJIMAKI, M
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1987, 33 (01) : 49 - 54

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