PROPERTIES OF WINGED BEAN LIPOXYGENASE (PSOPHOCARPUS-TETRAGONOLOBUS)

被引：1

|

作者：

GORDON, MH

MTEBE, K

机构：

来源：

FOOD CHEMISTRY | 1987年 / 24卷 / 03期

关键词：

D O I：

10.1016/0308-8146(87)90153-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：219 / 226

页数：8

相关论文

共 50 条

[1] TRIACYLGLYCEROL COMPOSITION OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
OMACHI, M
HOMMA, S
FUJIMAKI, M
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1987, 33 (01) : 49 - 54
[2] VEGETATIVE PROPAGATION OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
WYATT, JE
HORTSCIENCE, 1983, 18 (06) : 898 - 899
[3] TOCOPHEROLS OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) OIL
DELUMEN, BO
FIAD, S
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) : 50 - 53
[4] COOKING CHARACTERISTICS OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
NARAYANA, K
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1981, 18 (01): : 32 - 33
[5] PROPERTIES, TRADITIONAL AND POTENTIAL APPLICATIONS OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
OKEZIE, BO
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 681 - 681
[6] ISOLATION AND PHYSICOCHEMICAL PROPERTIES OF STARCH FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
UMADEVI, S
WANKHEDE, DB
STARKE, 1981, 33 (01): : 23 - 26
[7] INTRODUCTION TRIALS OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) IN GUATEMALA
JARQUIN, R
QUEZADA, R
GOMEZBRENES, R
BRESSANI, R
ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1982, 32 (01) : 111 - 129
[8] LIPID-COMPOSITION OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
HOMMA, S
OMACHI, M
TAMURA, A
ISHAK, E
FUJIMAKI, M
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1983, 29 (03) : 375 - 380
[9] INVESTIGATIONS OF ANTINUTRITIONAL FACTORS OF THE WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
KOTARU, M
IKEUCHI, T
YOSHIKAWA, H
IBUKI, F
FOOD CHEMISTRY, 1987, 24 (04) : 279 - 286
[10] A LECTIN FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) TUBERS
SHET, MS
MURUGISWAMY, B
MADAIAH, M
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1985, 22 (05): : 313 - 315

← 1 2 3 4 5 →