MOISTURE DETERMINATION IN DATES BY FORCED VENTILATION INFRA-RED DRYING

被引：3

|

作者：

ZIMMERMAN, G

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 03期

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D O I：

10.1002/jsfa.2740120314

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：240 / +

页数：1

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