Calcium and boron contents of the apple fruit as related to the incidence of blotchy cork

被引：6
|
作者：
DeLong, WA [1 ]
机构：
[1] McGill Univ, MacDonald Coll, Montreal, PQ, Canada
来源：
PLANT PHYSIOLOGY | 1937年 / 12卷 / 02期
关键词：
D O I：
10.1104/pp.12.2.553
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：553 / 556
页数：4
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