STUDIES ON VOLATILE COMPONENTS OF WASHIBA-JAPONICA .2. VOLATILE COMPONENTS, OTHER THAN ISOTHIOCYANATES, OF WASABIA-JAPONICA

被引：0
|
作者：
KOJIMA, M [1 ]
机构：
[1] FUKUOKA UNIV, FAC PHARM SCI, FUKUOKA, JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1973年 / 51卷 / 09期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：670 / 676
页数：7
相关论文
共 50 条
  • [1] STUDIES ON VOLATILE COMPONENTS OF WASABIA JAPONICA .2. VOLATILE COMPONENTS OTHER THAN ISOTHIOCYANATES .1.
    KOJIMA, M
    JOURNAL OF FERMENTATION TECHNOLOGY, 1972, 49 (07): : 650 - +
  • [2] STUDIES ON CHANGES OF VOLATILE COMPONENTS, PARTICULARLY ALLYL ISOTHIOCYANATE, DURING STORAGE OF WASABIA-JAPONICA
    KOJIMA, M
    NAKANO, Y
    HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1978, 56 (04): : 298 - 303
  • [3] STUDIES ON VOLATILE COMPONENTS OF WASABIA-JAPONICA, BRASSICA-JUNCEA AND COCHOLEARIA-ARMORACIA BY GAS CHROMATOGRAPHY MASS SPECTROMETRY .1. DETERMINATION OF LOW MASS VOLATILE COMPONENTS
    KOJIMA, M
    UCHIDA, M
    AKAHORI, Y
    YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1973, 93 (04): : 453 - 459
  • [4] VOLATILE FLAVOR COMPONENTS FROM WILD WASABIA-JAPONICA MATSUM (WASABI) AND NASTURITIUM-OFFICINALE R BR (ORANDAGARASHI)
    KAMEOKA, H
    HASHIMOTO, S
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1982, 56 (06): : 441 - 443
  • [5] Volatile components of the rhizomes of Dioscorea japonica
    Miyazawa, M
    Shimamura, H
    Kameoka, H
    NATURAL PRODUCT LETTERS, 1997, 9 (04): : 245 - 248
  • [6] STUDIES ON THE CHECK OF QUALITY OF JAPANESE HORSERADISH (WASABI) POWDER BY GAS-CHROMATOGRAPHY .9. STUDIES ON THE CHARACTERISTICS OF VOLATILE COMPONENTS IN THE HYDROLYSATES OF WASABIA-JAPONICA, HORSERADISH AND MUSTARD
    KOJIMA, M
    NAKANO, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1979, 26 (05): : 209 - 214
  • [7] GAS CHROMATOGRAPHIC STUDIES ON ACRID COMPONENTS OF JAPANESE HORSERADISH (WASABIA JAPONICA)
    KOJIMA, M
    ICHIKAWA, I
    JOURNAL OF FERMENTATION TECHNOLOGY, 1969, 47 (04): : 263 - &
  • [8] STUDIES ON FLAVOR COMPONENTS IN MIRIN .2. ON VOLATILE COMPONENTS
    MORITA, H
    INOUE, H
    TANABE, O
    JOURNAL OF FERMENTATION TECHNOLOGY, 1969, 47 (05): : 303 - &
  • [9] TEMPORAL AND SPATIAL DYNAMIC CHANGES OF THE VOLATILE COMPONENTS OF Sedirea japonica
    Jiang, Suhua
    Liang, Fang
    Han, Shiming
    Niu, Suyan
    Yuan, Xiuyun
    Xu, Shenping
    Yan, Zhang
    Zhu Yunhao
    FRESENIUS ENVIRONMENTAL BULLETIN, 2022, 31 (10): : 10254 - 10262
  • [10] Analysis of Volatile Components in Different Parts of Polygala japonica Houtt.
    Yushuo XIAO
    Jinqing LU
    Jiamin MENG
    Li CAO
    Medicinal Plant, 2018, (01) : 6 - 8
12345