STUDIES ON CHANGES OF VOLATILE COMPONENTS, PARTICULARLY ALLYL ISOTHIOCYANATE, DURING STORAGE OF WASABIA-JAPONICA

被引：0

作者：

KOJIMA, M

NAKANO, Y

机构：

来源：

HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY | 1978年 / 56卷 / 04期

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D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：298 / 303

页数：6

共 50 条

[1] STUDIES ON VOLATILE COMPONENTS OF WASHIBA-JAPONICA .2. VOLATILE COMPONENTS, OTHER THAN ISOTHIOCYANATES, OF WASABIA-JAPONICA
KOJIMA, M
JOURNAL OF FERMENTATION TECHNOLOGY, 1973, 51 (09): : 670 - 676
[2] STORAGE OF WASABIA-JAPONICA MATSUM SEEDS
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[3] CHANGES IN ISOTHIOCYANATES OF WASABIA-JAPONICA ROOTS BY DRYING
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[4] CHANGES OF SEVERAL FACTORS TO DEVELOP WASABI FLAVOR DURING THE GROWTH OF WASABIA-JAPONICA
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[5] STUDIES ON VOLATILE COMPONENTS OF WASABIA-JAPONICA, BRASSICA-JUNCEA AND COCHOLEARIA-ARMORACIA BY GAS CHROMATOGRAPHY MASS SPECTROMETRY .1. DETERMINATION OF LOW MASS VOLATILE COMPONENTS
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[6] VOLATILE FLAVOR COMPONENTS FROM WILD WASABIA-JAPONICA MATSUM (WASABI) AND NASTURITIUM-OFFICINALE R BR (ORANDAGARASHI)
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[7] STUDIES ON VOLATILE COMPONENTS OF WASABIA JAPONICA .2. VOLATILE COMPONENTS OTHER THAN ISOTHIOCYANATES .1.
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[8] STUDIES ON THE MYROSINASE FROM WASABIA-JAPONICA - PURIFICATION AND SOME PROPERTIES OF WASABI MYROSINASE
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[9] STUDIES ON THE CHECK OF QUALITY OF JAPANESE HORSERADISH (WASABI) POWDER BY GAS-CHROMATOGRAPHY .9. STUDIES ON THE CHARACTERISTICS OF VOLATILE COMPONENTS IN THE HYDROLYSATES OF WASABIA-JAPONICA, HORSERADISH AND MUSTARD
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