AN OVERVIEW OF TRAINING IN THE DAIRY-INDUSTRY

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作者：

COOK, C

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来源：

JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1988年 / 41卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：56 / 59

页数：4

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