FOOD FIBER CHOICES FOR DIABETIC DIETS

被引：11
|
作者：
DELTOMA, E
CLEMENTI, A
MARCELLI, M
CAPPELLONI, M
LINTAS, C
机构：
[1] IST NAZL NUTR,DEPT FOOD CHEM,VIA ARDEATINA 546,I-00179 ROMA,ITALY
[2] OSPED FORLANINI,NUTR & DIABET MANAGEMENT UNIT,ROME,ITALY
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 02期
关键词：
D O I：
10.1093/ajcn/47.2.243
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：243 / 246
页数：4
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