A SIMPLE METHOD FOR DETERMINING SPECIFIC GRAVITY OF FOODS

被引：0
|
作者：
CASIMIR, DJ
MITCHELL, RS
MOYER, JC
机构：
来源：
FOOD TECHNOLOGY | 1967年 / 21卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1042 / &
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