A SIMPLE METHOD FOR DETERMINING SPECIFIC GRAVITY OF FOODS

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作者：

CASIMIR, DJ

MITCHELL, RS

MOYER, JC

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来源：

FOOD TECHNOLOGY | 1967年 / 21卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1042 / &

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