ONLINE MONITORING AND CONTROL OF PHOSPHATE CONCENTRATION IN DIFFERENT FERMENTATION TECHNOLOGIES

被引：0
|
作者：
PECS, M
SZIGETI, L
BOROS, A
NYESTE, L
HOLLO, J
BATHORY, J
PATAKY, I
ERY, M
机构：
来源：
ACTA ALIMENTARIA | 1987年 / 16卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：79 / 93
页数：15
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