STUDIES ON THE CHEMISTRY OF LICHENS .3. LONG-CHAIN TETRAHYDROXY FATTY ACIDS FROM SOME NORWEGIAN LICHENS

被引：13

作者：

SOLBERG, YJ

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1960年 / 14卷 / 10期

关键词：

D O I：

10.3891/acta.chem.scand.14-2152

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2152 / 2160

页数：9

共 50 条

[41] THE DIELECTRIC PROPERTIES OF SOME LONG-CHAIN FATTY ACIDS AND THEIR METHYL ESTERS IN THE MICROWAVE REGION
BUCHANAN, TJ
JOURNAL OF CHEMICAL PHYSICS, 1954, 22 (04): : 578 - 584
[42] ANTIMICROBIAL ACTIVITY OF SOME N-SUBSTITUTED AMIDES OF LONG-CHAIN FATTY ACIDS
NOVAK, AF
SOLAR, JM
MOD, RR
MAGNE, FC
SKAU, EL
APPLIED MICROBIOLOGY, 1969, 18 (06) : 1050 - &
[43] SOME N-DISUBSTITUTED AMIDES OF LONG-CHAIN FATTY ACIDS AS VINYL PLASTICIZERS
MAGNE, FC
MOD, RR
SKAU, EL
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1958, 50 (04): : 617 - 618
[44] SOME PROPOSALS TOWARD A NEW SYSTEM OF ORAL NOMENCLATURE FOR LONG-CHAIN FATTY ACIDS
MORRIS, LJ
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (04) : 197 - 199
[45] THE ANTAGONISM BETWEEN THE ANTIFUNGAL ANTIBIOTIC, ASCOSIN, AND SOME LONG-CHAIN, UNSATURATED FATTY ACIDS
HICKEY, RJ
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 46 (02) : 331 - 336
[46] FT-NIR SPECTROSCOPY OF SOME LONG-CHAIN FATTY-ACIDS AND ALCOHOLS
OZAKI, Y
LIU, YL
CZARNECKI, MA
NODA, I
MACROMOLECULAR SYMPOSIA, 1995, 94 : 51 - 59
[47] International recommendations for consumption of long-chain omega-3 fatty acids
Harris, William S.
JOURNAL OF CARDIOVASCULAR MEDICINE, 2007, 8 : S50 - S52
[48] Long-chain omega-3 fatty acids and headache in the US population
Sanders, A. E.
Shaikh, S. R.
Slade, G. D.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2018, 135 : 47 - 53
[49] Long-Chain Omega-3 Fatty Acids and Optimization of Cognitive Performance
Muldoon, Matthew F.
Ryan, Christopher M.
Yao, Jeffrey K.
Conklin, Sarah M.
Manuck, Stephen B.
MILITARY MEDICINE, 2014, 179 (11) : 95 - 105
[50] What is the long-chain Omega-3-fatty acids all about?
Brandt, P.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2008, 3 (01): : 11 - 14

← 1 2 3 4 5 →