NUTRITIVE VALUE OF THE PROTEINS OF STORED INSTANT NONFAT DRY MILK

被引：0

|

作者：

HODSON, AZ

MILLER, CB

机构：

来源：

FOOD TECHNOLOGY | 1957年 / 11卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：89 / 92

页数：4

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