EFFECTS OF ETHEPHON ON JUICE QUALITY OF CONCORD GRAPES (VITIS LABRUSCA L)

被引：0
|
作者：
CAWTHON, DL [1 ]
MORRIS, JR [1 ]
机构：
[1] UNIV ARKANSAS,DEPT HORT FOOD SCI,FAYETTEVILLE,AR 72701
来源：
HORTSCIENCE | 1980年 / 15卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：401 / 401
页数：1
相关论文
共 50 条
  • [41] Anti-hypertensive effect of alcoholic fractions of Vitis vinifera and Vitis labrusca grapes skins
    Soares de Moura, R.
    FUNDAMENTAL & CLINICAL PHARMACOLOGY, 2001, 15 : 91 - 91
  • [42] EFFECTS OF BORON ON YIELD, QUALITY AND LEAF NUTRIENTS OF ISABELLA (Vitis labrusca L.) GRAPE CULTIVAR
    Ekbic, Hatice Bilir
    Gokdemir, Nihan
    Erdem, Halil
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2018, 17 (01): : 149 - 157
  • [43] Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)
    Vasconcelos de Oliveira, Carlos Eduardo
    Magnani, Marciane
    de Sales, Camila Verissimo
    de Souza Pontes, Alline Lima
    Campos-Takaki, Galba Maria
    Montenegro Stamford, Thayza Christina
    de Souza, Evandro Leite
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2014, 171 : 54 - 61
  • [44] Influence of the Temperature of Reverse Osmosis Process on the Anthocyanin Composition of Grape Juice (Vitis labrusca L.)
    Santana, I.
    Cabral, L. M. C.
    Matta, V. M.
    Araujo, M. C. P.
    Gouvea, A. C. M. S.
    Godoy, R. L. O.
    III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, 2014, 1040
  • [45] The Diversity in Grapes of Vitis labrusca Grown in Bolu (Turkiye) Assessed by Multivariate Approaches
    Guler, Emrah
    Kan, Emre
    Unal, Mehmet Settar
    GENES, 2023, 14 (07)
  • [46] Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes
    Ferranti, Larissa de Souza
    Fungaro, Maria Helena P.
    Massi, Fernanda Pelisson
    da Silva, Josue Jose
    Silva Penha, Rafael Elias
    Frisvad, Jens Christian
    Taniwaki, Marta Hiromi
    Iamanaka, Beatriz Thie
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 268 : 53 - 60
  • [47] Diurnal internode growth rate in field-grown 'Concord' (Vitis labrusca) grapevines
    Naor, A
    Wample, RL
    JOURNAL OF HORTICULTURAL SCIENCE, 1996, 71 (01): : 167 - 171
  • [48] Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods
    Burin, Vivian Maria
    Ferreira-Lima, Nayla E.
    Panceri, Carolina P.
    Bordignon-Luiz, Marilde T.
    MICROCHEMICAL JOURNAL, 2014, 114 : 155 - 163
  • [49] Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordo (Vitis labrusca L.) grapes in a jam model system
    Falcao, Ana Paula
    Chaves, Eduardo Sidinei
    Falcao, Leila Denise
    Gauche, Cony
    Manique Barreto, Pedro Luiz
    Bordignon-Luiz, Marilde Terezinha
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (04): : 857 - 862
  • [50] Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in VitroBestimmung der Trockenstresstoleranz von Fuchsreben (Vitis labrusca L.) mittels PEG-Anwendung in vitro
    Hatice Bilir Ekbic
    İnci Gecene
    Ercan Ekbic
    Erwerbs-Obstbau, 2022, 64 : 87 - 94
12345