Probiotic Activity Of Lactic Acid Bacteria Isolated From Fermented Palm Oil Sap

被引：0
|
作者：
Fachrial, Edy [1 ]
Harmileni [2 ]
机构：
[1] Univ Prima Indonesia, Fac Med, Medan, Indonesia
[2] Univ Prima Indonesia, Fac Agrotechnol, Medan, Indonesia
来源：
RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES | 2018年 / 9卷 / 06期
关键词：
lactic acid bacteria; palm oil sap; antibiotic resistance; bile salt; acid;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The aim of the study was to investigate the acid tolerance, bile salt tolerance and antibiotic resistance of lactic acid bacteria (LAB) isolated from fermented palm oil sap. The result showed that only one of six isolates had microbial counts remain greater than 10(6) at pH 2 for the 4th hour period with viability approximately 72%, and also there is only one strain showed a viability rate with the percentage at the 4th hour is 60% on bile salt tolerance. Based on the antibiotic susceptibility test, all the isolate are resistant against vancomycin and chloramphenicol. This indicates the uncontrollably high gene transfer frequency of the microbes in the fermented product in Indonesia
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页码：319 / 324
页数：6
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