共 50 条
- [16] Nutritional impact of lysine fortified wheat flour on rural families in Henan Province, China FASEB JOURNAL, 2000, 14 (04): : A766 - A766
- [17] Sensory Properties Changes of Fortified Nixtamalized Corn Flour With Lysine and Tryptophan During Storage Plant Foods for Human Nutrition, 2004, 59 : 51 - 54
- [18] AVAILABLE LYSINE IN HEATED FORTIFIED RICE MEAL JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1106 - 1108
- [20] Impact of lysine fortified wheat flour on nutritional status of rural families in North West Syria FASEB JOURNAL, 2004, 18 (05): : A899 - A899