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- [8] EFFECT OF LEVEL OF PROTEIN FEEDING UPON NUTRITIONAL VALUE OF LYSINE-FORTIFIED BREAD FLOUR JOURNAL OF NUTRITION, 1959, 67 (04): : 549 - 567
- [9] EFFECT OF MILLING ON LYSINE CONTENT OF FLOUR OF FORTIFIED WHEAT INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1972, 9 (04): : 206 - &
- [10] STORAGE STABILITY OF LYSINE, VITAMIN-A AND THIAMINE ADDED TO WHEAT-FLOUR CEREAL SCIENCE TODAY, 1973, 18 (09): : 296 - 296