INFLUENCE OF TIME OF INGESTION OF ESSENTIAL AMINO ACIDS UPON MAINTENANCE OF NITROGEN BALANCE

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作者：
WISSLER, RW
FRAZIER, LE
SLAYTON, RE
机构：
来源：
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1949年 / 72卷 / 03期
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R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
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页码：589 / 591
页数：3
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