INFLUENCE OF TIME OF INGESTION OF ESSENTIAL AMINO ACIDS UPON MAINTENANCE OF NITROGEN BALANCE

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作者：

WISSLER, RW

FRAZIER, LE

SLAYTON, RE

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PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1949年 / 72卷 / 03期

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R-3 [医学研究方法]; R3 [基础医学];

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1001 ;

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页码：589 / 591

页数：3

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