ASYMMETRICAL NEURAL CROSS-ADAPTATION OF HAMSTER CHORDA TYMPANI RESPONSES TO SODIUM AND CHLORIDE SALTS

被引：13

作者：

REHNBERG, BG ^{[1
]}

HETTINGER, TP ^{[1
]}

FRANK, ME ^{[1
]}

机构：

[1] UNIV CONNECTICUT, CTR HLTH, DEPT BIOSTRUCT & FUNCT, FARMINGTON, CT 06032 USA

来源：

CHEMICAL SENSES | 1989年 / 14卷 / 05期

关键词：

D O I：

10.1093/chemse/14.5.663

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：663 / 672

页数：10

共 50 条

[21] INFLUENCE OF TIGHT JUNCTIONS ON THE INTERACTION OF SALTS WITH LINGUAL EPITHELIA - RESPONSES OF CHORDA TYMPANI AND LINGUAL NERVES
SIMON, SA
MOLECULAR AND CELLULAR BIOCHEMISTRY, 1992, 114 (1-2) : 43 - 48
[22] Responses of the Hamster Chorda Tympani Nerve to Sucrose plus Acid and Sucrose plus Citrate Taste Mixtures
Formaker, Bradley K.
Lin, Hsung
Hettinger, Thomas P.
Frank, Marion E.
CHEMICAL SENSES, 2009, 34 (07) : 607 - 616
[23] PREDICTION OF OLFACTORY RESPONSES TO STIMULUS MIXTURES BY CROSS-ADAPTATION EXPERIMENTS
CAPRIO, J
DUDEK, J
ROBINSON, JJ
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1987, 510 : 216 - 218
[24] Acid-induced responses in hamster chorda tympani and intracellular pH tracking by taste receptor cells
Stewart, RE
Lyall, V
Feldman, GM
Heck, GL
DeSimone, JA
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY, 1998, 275 (01): : C227 - C238
[25] Stimulus-induced increase of taste responses in the hamster chorda tympani by repeated exposure to 'novel' tastants
Berteretche, MV
Boireau-Ducept, N
Pillias, AM
Faurion, A
APPETITE, 2005, 45 (03) : 324 - 333
[26] Cross-Adaptation: Heat and Cold Adaptation to Improve Physiological and Cellular Responses to Hypoxia
Gibson, Oliver R.
Taylor, Lee
Watt, Peter W.
Maxwell, Neil S.
SPORTS MEDICINE, 2017, 47 (09) : 1751 - 1768
[27] Cross-Adaptation: Heat and Cold Adaptation to Improve Physiological and Cellular Responses to Hypoxia
Oliver R. Gibson
Lee Taylor
Peter W. Watt
Neil S. Maxwell
Sports Medicine, 2017, 47 : 1751 - 1768
[28] Responses of the hamster chorda tympani nerve to binary component taste stimuli: Evidence for peripheral gustatory mixture interactions
Formaker, BK
Frank, ME
BRAIN RESEARCH, 1996, 727 (1-2) : 79 - 90
[29] 4-AMINOPYRIDINE REDUCES CHORDA TYMPANI NERVE TASTE RESPONSES TO POTASSIUM AND ALKALI SALTS IN RAT
KIM, M
MISTRETTA, CM
BRAIN RESEARCH, 1993, 612 (1-2) : 96 - 103
[30] Responses to salts in the chorda tympani nerve of the rat: Effects of amiloride and La ions on responses to Na salts in the regenerated nerve after nerve transection
Kitada, Y
Mitoh, Y
CHEMICAL SENSES, 1996, 21 (01) : 50 - 50

← 1 2 3 4 5 →