TRISTIMULUS COLORIMETRY OF HERBS

被引：0
|
作者：
BASKER, D [1 ]
机构：
[1] AGR RES ORG,DIV FOOD TECHNOL,BET DAGAN,ISRAEL
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1977年 / 10卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：40 / 42
页数：3
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