An appreciation of free radical chemistry 3. Free radicals in diseases and health

被引：0

作者：

Nagendrappa, G. ^{[1
]}

机构：

[1] Bangalore Univ, Dept Studies Chem, Cent Coll Campus, Bangalore 560001, Karnataka, India

来源：

RESONANCE-JOURNAL OF SCIENCE EDUCATION | 2005年 / 10卷 / 04期

关键词：

Tissue injury; DNA damage; lipid peroxidation; free radical oxidants; reactive oxygen species (ROS); oxidative stress; antioxidants; ageing; phenolics; food preservatives vitamins;

D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

引用

页码：65 / 74

页数：10

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