PRESSURE-SHIFT OF ATOMIC NITROGEN HYPERFINE STRUCTURE

被引：1
|
作者：
FRANZ, FA
SMITH, DW
LUSCHER, E
机构：
来源：
NUOVO CIMENTO | 1963年 / 28卷 / 05期
关键词：
D O I：
10.1007/BF02782035
中图分类号：
O4 [物理学];
学科分类号：
0702 ;
摘要：
引用
收藏
页码：1093 / +
相关论文
共 50 条
  • [41] Hyperfine structure and isotope shift measurements on spin-forbidden transitions of atomic gadolinium
    Adhikari, Upendra M.
    Battles, Kevin D.
    Simien, Clayton E.
    OSA CONTINUUM, 2019, 2 (05): : 1548 - 1555
  • [42] Measurements of hyperfine structure and shift for atomic uranium by laser induced-fluorescence spectroscopy
    Penfei Yan
    ChineseJournalofLasers, 1992, (05) : 27 - 31
  • [43] Effects of Pressure-shift Freezing on the Structural and Physical Properties of Gelatin Hydrogel Matrices
    Kim, Byeongsoo
    Gil, Hyung Bae
    Min, Sang-Gi
    Lee, Si-Kyung
    Choi, Mi-Jung
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2014, 34 (01) : 33 - 39
  • [44] The influence of pressure-shift freezing based on the supercooling and pressure parameters on the freshwater surimi gel characteristics
    Zhang, Sinan
    Xiao, Ting
    Ren, Junde
    Song, Tao
    Hu, Lihui
    Liu, Ying
    Ramaswamy, Hosahalli S.
    Yu, Yong
    FOOD RESEARCH INTERNATIONAL, 2024, 196
  • [45] Pressure-shift measurements of the oxygen A-band by Fourier-transform spectroscopy
    Hill, C
    Newnham, DA
    Brown, JM
    JOURNAL OF MOLECULAR SPECTROSCOPY, 2003, 219 (01) : 65 - 69
  • [46] Magnetic blackbody shift of hyperfine transitions for atomic clocks
    Berengut, J. C.
    Flambaum, V. V.
    King-Lacroix, J.
    PHYSICAL REVIEW A, 2009, 80 (06):
  • [47] PROTON STRUCTURE AND THE HYPERFINE SHIFT IN HYDROGEN
    ZEMACH, AC
    PHYSICAL REVIEW, 1956, 104 (06): : 1771 - 1781
  • [48] HYPERFINE STRUCTURE AND ISOTOPE SHIFT IN BARIUM
    ARROE, OH
    PHYSICAL REVIEW, 1950, 77 (05): : 745 - 745
  • [49] STRUCTURE OF PROTON AND HYPERFINE SHIFT IN HYDROGEN
    IDDINGS, CK
    PHYSICAL REVIEW, 1965, 138 (2B): : B446 - +
  • [50] Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork
    Choi, Mi-Jung
    Min, Sang-Gi
    Hong, Geun-Pyo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 67 : 194 - 199
12345