THERMAL-CONDUCTIVITY OF NAPHTHALENE

被引：0
|
作者：
MOGILEVS.BM
SURIN, VG
机构：
来源：
SOVIET PHYSICS SOLID STATE,USSR | 1972年 / 13卷 / 08期
关键词：
D O I：
暂无
中图分类号：
O469 [凝聚态物理学];
学科分类号：
070205 ;
摘要：
引用
收藏
页码：2071 / +
页数：1
相关论文
共 50 条
  • [1] HIGH THERMAL-CONDUCTIVITY RIBBON FIBERS FROM NAPHTHALENE-BASED MESOPHASE
    EDIE, DD
    ROBINSON, KE
    FLEUROT, O
    JONES, SP
    FAIN, CC
    CARBON, 1994, 32 (06) : 1045 - 1054
  • [2] THERMAL-CONDUCTIVITY AND HEAT-CAPACITY OF BENZENE, NAPHTHALENE AND ANTHRACENE UNDER PRESSURE
    ROSS, RG
    ANDERSSON, P
    BACKSTROM, G
    MOLECULAR PHYSICS, 1979, 38 (02) : 527 - 533
  • [3] THERMAL-CONDUCTIVITY OF DIAMOND
    MORELLI, DT
    CHEMISTRY AND PHYSICS OF CARBON, VOL 24, 1994, 24 : 45 - 109
  • [4] THERMAL-CONDUCTIVITY OF LEAVES
    HAYS, RL
    PLANTA, 1975, 125 (03) : 281 - 287
  • [5] ESTIMATING THERMAL-CONDUCTIVITY
    MALLU, BV
    RAO, YJ
    HYDROCARBON PROCESSING, 1988, 67 (01): : 78 - 78
  • [6] THE THERMAL-CONDUCTIVITY OF OXYGEN
    RODER, HM
    JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1982, 87 (04): : 279 - 310
  • [7] THERMAL-CONDUCTIVITY OF CRISTOBALITE
    KUNUGI, M
    SAWA, H
    SOGA, N
    KONISHI, A
    JOURNAL OF THE AMERICAN CERAMIC SOCIETY, 1972, 55 (11) : 580 - &
  • [8] THERMAL-CONDUCTIVITY OF SUCROSE
    MACCARTHY, DA
    FABRE, N
    FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS, 1989, 168 : 105 - 111
  • [9] THERMAL-CONDUCTIVITY OF POLYMERS
    CHOY, CL
    POLYMER, 1977, 18 (10) : 984 - 1004
  • [10] THERMAL-CONDUCTIVITY OF CREAMS
    FERNANDEZMARTIN, F
    MONTES, F
    JOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 103 - 109
12345