COMPARATIVE SENSITIVITY OF SPECIFIC AMINO ACID RATIOS VERSUS ESSENTIAL TO NONESSENTIAL AMINO ACID RATIO

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作者：
ARROYAVE, G
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AMERICAN JOURNAL OF CLINICAL NUTRITION | 1970年 / 23卷 / 06期
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
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100403 ;
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页码：703 / +
页数：1
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