DETERMINATION OF DISSOLVED-OXYGEN IN BEER

被引：4

|

作者：

HOWARD, GA ^{[1
]}

MAWER, JDR ^{[1
]}

机构：

[1] ALLIED BREWERIES LTD,BURTON ON TRENT,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1977年 / 83卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1977.tb06807.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：144 / 152

页数：9

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