RELATION OF CHEMICAL COMPOSITION AND SOME PHYSICAL PROPERTIES TO POTATO TEXTURE

被引：0
|
作者：
KUHN, G
DESROSIER, NW
AMMERMAN, G
机构：
来源：
FOOD TECHNOLOGY | 1959年 / 13卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：183 / 185
页数：3
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