PROS AND CONS OF QUANTITATIVE RISK ANALYSIS

被引：0

|

作者：

FLAMM, WG

机构：

来源：

FOOD TOXICOLOGY: A PERSPECTIVE ON THE RELATIVE RISKS | 1989年

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：429 / 446

页数：18

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