EFFECT OF ANTIOXIDANTS AND HEAT ON ORTHO-DIPHENOLOXYDASE OF COMMON MUSHROOM (AGARICUS-BISPORUS L)

被引：0

作者：

VAROQUAUX, P ^{[1
]}

SARRIS, J ^{[1
]}

ALBAGNAC, G ^{[1
]}

机构：

[1] INRA,TECHNOL ALIMENTAIRE STN,F-59650 VILLENEUVE ASCQ,FRANCE

来源：

ANNALES DE TECHNOLOGIE AGRICOLE | 1977年 / 26卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：473 / 486

页数：14

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