PREDICTION OF WEIGHT AND PERCENT RETAIL CUTS OF BEEF UNSING 5 CARCASS MEASUREMENTS

被引：30
|
作者：
EPLEY, RJ
HEDRICK, HB
STRINGER, WC
HUTCHESON, DP
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1970年 / 30卷 / 06期
关键词：
D O I：
10.2527/jas1970.306872x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：872 / +
页数：1
相关论文
共 50 条
  • [31] Effectiveness of morphometric measurements for improvement of the prediction accuracy of beef carcass composition
    Zembayashi, M
    [J]. MEAT SCIENCE, 1999, 51 (04) : 339 - 347
  • [32] Prediction of retail beef yield, trim fat and proportion of high-valued cuts in Nellore cattle using ultrasound live measurements
    da Luz e Silva, Saulo
    Tarouco, Jaime Urdapilleta
    Sterman Ferraz, Jose Bento
    Gomes, Rodrigo da Costa
    Leme, Paulo Roberto
    Navajas, Elly Ana
    [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2012, 41 (09): : 2025 - 2031
  • [33] Short communication.: Prediction of weight of major cuts by mean slaughter or carcass weight in Iberian pigs
    Daza, A.
    Olivares, A.
    Cordero, G.
    Lopez-Bote, C. J.
    [J]. SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2007, 5 (03) : 318 - 321
  • [34] Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures
    Greiner, SP
    Rouse, GH
    Wilson, DE
    Cundiff, LV
    Wheeler, TL
    [J]. JOURNAL OF ANIMAL SCIENCE, 2003, 81 (02) : 466 - 473
  • [35] THE EFFECT OF RIBBING SITE ON FAT THICKNESS MEASUREMENTS AND THE PREDICTION OF BEEF CARCASS COMPOSITION
    JONES, SDM
    TONG, AKW
    MARTIN, AH
    ROBERTSON, WM
    [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1986, 66 (02) : 541 - 545
  • [36] RELATIONSHIP OF SOME LINEAR CARCASS FAT MEASUREMENTS TO TOTAL PHYSICALLY SEPARABLE FAT AND RETAIL BEEF YIELD
    ALLEN, DM
    MERKEL, RA
    MAGEE, WT
    [J]. JOURNAL OF ANIMAL SCIENCE, 1966, 25 (04) : 1279 - &
  • [37] Machine learning algorithms for the prediction of EUROP classification grade and carcass weight, using 3-dimensional measurements of beef carcasses
    Nisbet, Holly
    Lambe, Nicola
    Miller, Gemma A.
    Doeschl-Wilson, Andrea
    Barclay, David
    Wheaton, Alexander
    Duthie, Carol-Anne
    [J]. FRONTIERS IN ANIMAL SCIENCE, 2024, 5
  • [38] Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight .2. Improving the accuracy of prediction
    Johnson, ER
    Priyanto, R
    Taylor, DG
    [J]. MEAT SCIENCE, 1997, 46 (02) : 159 - 172
  • [39] Evaluation of estimated genetic merit for carcass weight in beef cattle: Blood metabolites, carcass measurements, carcass composition and selected non-carcass components
    Campion, B.
    Keane, M. G.
    Kenny, D. A.
    Berry, D. P.
    [J]. LIVESTOCK SCIENCE, 2009, 126 (1-3) : 100 - 111
  • [40] PREDICTION OF SWINE CARCASS CHARACTERISTICS FROM ULTRASONIC, WEIGHT AND AGE MEASUREMENTS
    CUNNINGH.PJ
    LUCAS, LE
    LINDVALL, KR
    [J]. JOURNAL OF ANIMAL SCIENCE, 1969, 29 (01) : 120 - &
12345