EVALUATION OF BACTERIOCINES AS PROTECTIVE MEANS FOR THE BIOPRESERVATION OF REFRIGERATED MEAT

被引：4

作者：

Vasquez M, Sandra Milena ^{[1
]}

Suarez M, Hector ^{[1
]}

Ines Montoya, Olga ^{[2
]}

机构：

[1] Univ Nacl Colombia, Dept Ingn Agr & Alimentos, Fac Ciencias Agr, Sede Medellin, Colombia

[2] Univ Nacl Colombia, Fac Ciencias, Sede Medellin, Colombia

来源：

REVISTA CHILENA DE NUTRICION | 2009年 / 36卷 / 03期

关键词：

meat; biopreservation; bacteriocins; lactobacillus plantarum; LPBM10;

D O I：

10.4067/S0717-75182009000300005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The objective was to evaluate shelf-life extension of fresh beef meat applying crude extract of bacteriocines produced by a native strain of Lactobacillus plantarum LPBM10. Fillets of rib (longissimus dorsi) were stocked during 12 days at 3 degrees C and analyzed by means of microbiology analysis, pH, texture, weight loss and sensorial. Significant differences were found among treatments for psychrotrophics and fecal coliforms, being better the treatment with crude bacteriocin extract that had germicide effect. Fecal coliforms were inhibited by the crude bacteriocin extract during most of the period. The mesophilic count didnit present difference among treatments. The pH changes and the weight loss present statistical variations among treatments and between days. Cutting force diminished during storage time in all treatments improving meat tenderness without presenting significant difference. The appearance, color and aroma diminished the acceptance value as the storage time advanced.

引用

页码：228 / 238

页数：11

共 50 条

[31] QUALITY OF REFRIGERATED COCKEREL MEAT AS INFLUENCED BY CHEMICAL TREATMENTS
REDDY, KP
REDDY, VR
INDIAN JOURNAL OF ANIMAL SCIENCES, 1994, 64 (01): : 71 - 74
[32] PACKAGING WITH INTERNAL ANTIMICROBIAL COATINGS FOR REFRIGERATED MEAT PRODUCTS
Boluda, M.
Lopez-Gomez, A.
Marin-Iniesta, F.
23RD IIR INTERNATIONAL CONGRESS OF REFRIGERATION, 2011, 23 : 1462 - +
[33] Redesign of refrigerated truck floors by means of optimization
Rasmussen, J
Staelens, P
SANDWICH CONSTRUCTION 4, VOLS I AND II, 1998, : 455 - 465
[34] Preservation of refrigerated calf meat pieces by ionization.
Hassouna, M
Besbes, M
Ben Hassen, A
Mahjoub, A
Maalej, M
SCIENCES DES ALIMENTS, 1998, 18 (01) : 77 - 94
[35] 2 FUNGI CAUSING SPOILAGE OF REFRIGERATED POULTRY MEAT
RANGASWAMI, G
VENKATESAN, R
CURRENT SCIENCE, 1961, 30 (02): : 64 - +
[36] BEANS MEANS MEAT
不详
NATURE, 1971, 231 (5300) : 209 - +
[37] Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat
Cho, Gyu-Sung
Hanak, Alexander
Huch, Melanie
Holzapfel, Wilhelm H.
Franz, Charles M. A. P.
PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2010, 2 (04) : 241 - 249
[38] Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp
Li, Jianpeng
Yang, Xiaoyuan
Shi, Guocui
Chang, Jing
Liu, Zunying
Zeng, Mingyong
FOOD RESEARCH INTERNATIONAL, 2019, 120 : 679 - 687
[39] Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat
Gyu-Sung Cho
Alexander Hanak
Melanie Huch
Wilhelm H. Holzapfel
Charles M. A. P. Franz
Probiotics and Antimicrobial Proteins, 2010, 2 : 241 - 249
[40] Physical -chemical evaluation of sous vide cooked parent stock hen breast meat during refrigerated storage
Ramane, Kristine
Galoburda, Ruta
Murniece, Irisa
Dukalska, Lija
Research for Rural Development, 2010, 1 : 159 - 162

← 1 2 3 4 5 →