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PORK QUALITY ATTRIBUTES - THEIR ESTIMATION AND THEIR RELATIONSHIPS WITH CARCASS COMPOSITION IN COMMERCIAL PIGS

被引：14
|
作者：
MARTIN, AH
FREDEEN, HT
LHIRONDELLE, PJ
MURRAY, AC
WEISS, GM
机构：
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1981年 / 61卷 / 02期
关键词：
D O I：
10.4141/cjas81-037
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：289 / 298
页数：10
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