STARCHES OF THE WRINKLED AND THE SMOOTH PEA

被引：18
|
作者：
PEAT, S
BOURNE, EJ
NICHOLLS, MJ
机构：
来源：
NATURE | 1948年 / 161卷 / 4084期
关键词：
D O I：
10.1038/161206a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：206 / 207
页数：2
相关论文
共 50 条
  • [41] MONITORING OF PHYSICO-CHEMICAL PROPERTIES OF PEA AND BEAN STARCHES
    Smrckova, Petra
    Demeterova, Jana
    Sarka, Evzen
    PROCEEDINGS OF THE 16TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2020, : 105 - 109
  • [42] PHYSICOCHEMICAL PROPERTIES OF FIELD PEA, PINTO AND NAVY BEAN STARCHES
    GUJSKA, E
    REINHARD, WD
    KHAN, K
    JOURNAL OF FOOD SCIENCE, 1994, 59 (03) : 634 - &
  • [43] STARCHES AND FREE CARBOHYDRATES OF CHICK PEA AND HORSE BEAN FLOURS
    LINEBACK, DR
    KE, C
    CEREAL SCIENCE TODAY, 1973, 18 (09): : 299 - 299
  • [44] A genetic analysis of the seed characters wrinkled, dimpled and smooth in pisum
    Hadfield, JW
    Calder, RA
    JOURNAL OF AGRICULTURAL SCIENCE, 1935, 25 : 264 - 277
  • [45] Elastic wave propagation in smooth and wrinkled stratified polymer films
    Hesami, M.
    Gueddida, A.
    Gomopoulos, N.
    Dehsari, H. S.
    Asadi, K.
    Rudykh, S.
    Butt, H-J
    Djafari-Rouhani, B.
    Fytas, G.
    NANOTECHNOLOGY, 2019, 30 (04)
  • [46] Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
    Polesi, Luis F.
    Sarmento, Silene B. S.
    Franco, Celia M. L.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (11): : 2257 - 2264
  • [47] The effect of ethanol solution annealing on the physicochemical properties of pea and potato starches
    Chen, Xiaoyu
    Zhang, Ziwen
    Ji, Na
    Li, Man
    Wang, Yanfei
    Xiong, Liu
    Sun, Qingjie
    Food Hydrocolloids, 2022, 125
  • [48] The effect of ethanol solution annealing on the physicochemical properties of pea and potato starches
    Chen, Xiaoyu
    Zhang, Ziwen
    Ji, Na
    Li, Man
    Wang, Yanfei
    Xiong, Liu
    Sun, Qingjie
    FOOD HYDROCOLLOIDS, 2022, 125
  • [49] An aqueous alcoholic-alkaline process for cationization of corn and pea starches
    Kweon, MR
    Bhirud, PR
    Sosulski, FW
    STARCH-STARKE, 1996, 48 (06): : 214 - 220
  • [50] Effects of frying on the surface oil absorption of wheat, potato, and pea starches
    Chen, Long
    Huang, Guifang
    Zhang, Zipei
    Zhang, Ruojie
    McClements, David Julian
    Wang, Yi
    Xu, Zhenlin
    Long, Jie
    Jin, Zhengyu
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 264
12345