SEPARATION AND IDENTIFICATION OF NORMAL HYDROCARBON, NONADECANE IN THE CABBAGE VEGETABLES SAMPLES (Brassica oleracea VAR. CAPITATA F. ALBA) BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY

被引:0
|
作者
Hossain, M. Amzad [1 ]
Salehuddin, S. M. [1 ]
Kabir, M. J. [1 ]
机构
[1] Atom Energy Ctr, Div Chem, GPOB 164, Dhaka- 1000, Bangladesh
关键词
Cabbage; brassica oleracea var. capitata f. alba; quantification; normal hydrocarbon; nonadecane; GC-MS;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Toxic normal hydrocarbon (NH), nonadecane in the methanolic extract of the whole of cabbage samples collected from different districts of Bangladesh was analyzed by GC-MS. It was observed that NH deposition on the samples takes place in different morphological parts of the biological materials. The NH, nonadecane, was found in the cabbage samples collected from the highway road side by the extraction of methanol. The identification and quantification of the title compounds have not been reported previously in the cabbage sample.
引用
收藏
页码:380 / 384
页数:5
相关论文
共 43 条
  • [41] Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry
    Schmidt, Susanne
    Zietz, Michaela
    Schreiner, Monika
    Rohn, Sascha
    Kroh, Lothar W.
    Krumbein, Angelika
    RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2010, 24 (14) : 2009 - 2022
  • [42] Layer-by-layer functionalized porous Zinc sulfide nanospheres-based solid-phase extraction combined with liquid chromatography time-of-flight/mass and gas chromatography-mass spectrometry for the specific enrichment and identification of alkaloids from Crinum asiaticum var. sinicum
    Zhu, Dong
    Miao, Zhao Yi
    Yang, Rui Xiang
    Wen, Hong Mei
    Li, Wei
    Chen, Jun
    Kang, An
    Shan, Chen-Xiao
    Yu, Sheng
    Hu, Yue
    ANALYTICA CHIMICA ACTA, 2016, 932 : 60 - 68
  • [43] SEPARATION AND IDENTIFICATION OF GLUCOSINOLATES FROM BRASSICA VEGETABLES USING HIGH-PERFORMANCE CAPILLARY GAS-CHROMATOGRAPHY (GC)-POSITIVE-ION CHEMICAL IONIZATION MASS-SPECTROMETRY (PICIMS) AND GC-PICIMS MS
    SHAW, GJ
    ANDRZEJEWSKI, D
    ROACH, JAG
    SPHON, JA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (02) : 372 - 378