SEPARATION AND IDENTIFICATION OF NORMAL HYDROCARBON, NONADECANE IN THE CABBAGE VEGETABLES SAMPLES (Brassica oleracea VAR. CAPITATA F. ALBA) BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY

被引:0
|
作者
Hossain, M. Amzad [1 ]
Salehuddin, S. M. [1 ]
Kabir, M. J. [1 ]
机构
[1] Atom Energy Ctr, Div Chem, GPOB 164, Dhaka- 1000, Bangladesh
关键词
Cabbage; brassica oleracea var. capitata f. alba; quantification; normal hydrocarbon; nonadecane; GC-MS;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Toxic normal hydrocarbon (NH), nonadecane in the methanolic extract of the whole of cabbage samples collected from different districts of Bangladesh was analyzed by GC-MS. It was observed that NH deposition on the samples takes place in different morphological parts of the biological materials. The NH, nonadecane, was found in the cabbage samples collected from the highway road side by the extraction of methanol. The identification and quantification of the title compounds have not been reported previously in the cabbage sample.
引用
收藏
页码:380 / 384
页数:5
相关论文
共 43 条
  • [1] White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview
    Samec, Dunja
    Pavlovic, Iva
    Salopek-Sondi, Branka
    PHYTOCHEMISTRY REVIEWS, 2017, 16 (01) : 117 - 135
  • [2] White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview
    Dunja Šamec
    Iva Pavlović
    Branka Salopek-Sondi
    Phytochemistry Reviews, 2017, 16 : 117 - 135
  • [3] Purification and Biochemical Characterization of Peroxidase Isolated from White Cabbage (Brassica Oleracea var. capitata f. alba)
    Erdem, Hacer Ulku
    Kalin, Ramazan
    Ozdemir, Nalan
    Ozdemir, Hasan
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (10) : 2099 - 2109
  • [4] BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN SOME GENOTYPES OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA F. ALBA)
    Soare, Rodica
    Dinu, Maria
    Babeanu, Cristina
    Fortofoiu, Maria
    NANO, BIO AND GREEN - TECHNOLOGIES FOR A SUSTAINABLE FUTURE CONFERENCE PROCEEDINGS, SGEM 2016, VOL I, 2016, : 437 - 444
  • [5] Distribution pattern of antioxidants in white cabbage heads (Brassica oleracea L. var. capitata f. alba)
    Michał Nosek
    Ewa Surówka
    Stanisław Cebula
    Andrzej Libik
    Sylwia Goraj
    Andrzej Kornas
    Zbigniew Miszalski
    Acta Physiologiae Plantarum, 2011, 33 : 2125 - 2134
  • [6] Distribution pattern of antioxidants in white cabbage heads (Brassica oleracea L. var. capitata f. alba)
    Nosek, Michal
    Surowka, Ewa
    Cebula, Stanislaw
    Libik, Andrzej
    Goraj, Sylwia
    Kornas, Andrzej
    Miszalski, Zbigniew
    ACTA PHYSIOLOGIAE PLANTARUM, 2011, 33 (06) : 2125 - 2134
  • [7] THE ANTIOXIDATIVE PROPERTIES OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA F. ALBA) FRESH AND SUBMITTED TO CULINARY PROCESSING
    Kusznierewicz, Barbara
    Lewandowska, Joanna
    Kruszyna, Agnieszka
    Piasek, Anita
    Smiechowska, Anna
    Namiesnik, Jacek
    Bartoszek, Agnieszka
    JOURNAL OF FOOD BIOCHEMISTRY, 2010, 34 : 262 - 285
  • [8] Purification of Peroxidase from Red Cabbage (Brassica oleracea var. capitata f. rubra) by Affinity Chromatography
    Burcu Somtürk
    Ramazan Kalın
    Nalan Özdemir
    Applied Biochemistry and Biotechnology, 2014, 173 : 1815 - 1828
  • [9] Purification of Peroxidase from Red Cabbage (Brassica oleracea var. capitata f. rubra) by Affinity Chromatography
    Somturk, Burcu
    Kalin, Ramazan
    Ozdemir, Nalan
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2014, 173 (07) : 1815 - 1828
  • [10] Assessing the authenticity of the white cabbage (Brassica oleracea var. capitata f. alba) cv. 'Varazdinski' by molecular and phytochemical markers
    Samec, Dunja
    Bogovic, Mara
    Vincek, Dragutin
    Martincic, Jelena
    Salopek-Sondi, Branka
    FOOD RESEARCH INTERNATIONAL, 2014, 60 : 266 - 272