VIGOR OF GARDEN BEAN SEEDS AND SEEDLINGS INFLUENCED BY INITIAL SEED MOISTURE, SUBSTRATE OXYGEN, AND IMBIBITION TEMPERATURE

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作者：

POLLOCK, BM

ROOS, EE

MANALO, JR

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JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1969年 / 94卷 / 06期

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S6 [园艺];

学科分类号：

0902 ;

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页码：577 / &

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[5] Physical dormancy alleviation at room temperature storage is influenced by the initial moisture content of the seeds
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[7] SENSITIVITY OF DIFFERENT SPECIES OF FIELD CROPS TO CHILLING TEMPERATURE .1. INTERACTION OF INITIAL SEED MOISTURE AND IMBIBITION TEMPERATURE
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[8] Effects of initial seed moisture content, imbibition temperature and seed vigour on germination, electrolyte leakage and seedling growth in plum tomatoes
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[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2008, 6 (3-4): : 299 - 304
[9] EFFECT OF STORAGE TIME, TEMPERATURE, AND MOISTURE-CONTENT ON SEED ATP CONTENT, GERMINATION, AND SEEDLING VIGOR OF VEGETABLE SEEDS
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[J]. HORTSCIENCE, 1977, 12 (03) : 236 - 236
[10] SEED VIGOR IN BEAN (PHASEOLUS-VULGARIS L CV APOLLO) AS INFLUENCED BY TEMPERATURE AND WATER REGIME DURING DEVELOPMENT AND MATURATION
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